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I have one. Once that's done, however, it's a damn fine CHEAP smoker. Spent an extra $40-50, but this is the third year of very good smoked food. One popular way to smoke is with the Brinkman Electric Smoker. page 1 ® smoke’n grill c h a r c o a l s m o k e r a n d g r i l l ® ds-30 charcoal smoker and grill owner’s manual assembly and operation instructions warning read and follow all warnings and instructions in this manual to avoid personal injury or property damage. I drilled a bunch of holes all over the pan to get some airflow through the charcoal. The charcoal pan had holes drilled and I found a grate from another grill which works okay. I drilled about 50 holes in the bottom and sides. When I lived with my parents we used to smoke from time to time, I'm not sure what model they have its pretty decent they've had it for 4 or 5 years with no problem. I do understand that smokers cook at lower temps, but it's just too slow without a good amount of charcoal. so it is a fairly small smoker. Something to keep in mind, most apartment/condos that have balconies don't allow charcoal grills/smokers. Enjoy slow-cooked barbecue and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. Smokenator is a kinda good idea, but not really necessary. Here's the mods you need to make: First, do not mount the legs on the inside of the smoker. I hated mine- it is very difficult to manage the temperature. Only gas/electric. Maybe a fire pit? Ask fellow pitmasters! X 19 in. If you JUST want a smoker, an 18.5 Weber Smokey Mountain is for you. But for an extra $20 you can get the "deluxe" version, which has a charcoal pan at the base instead of requiring the charcoal to be in bowl that hangs in the smoker. It's not a bad smoker, and it does a decent job smoking some types of food, but it's not what I'd call a great smoker either. Speaking of a poor seal, you lose a ton of smoke. Smoking meat is a popular alternative to a BBQ grill for backyard-cooked meals. By using our Services or clicking I agree, you agree to our use of cookies. Put the first grill grate in and put the thickest or largest item on that for best results. It's cheap, and you get to learn how to smoke. Edit: grammar. I found it difficult however to keep the heat intensity high enough for the meat to cook all the way through within an expected amount of time. No matter what you choose to do, you'll still end up with smoked food and its gonna be awesome! I just bought one a couple weeks ago, and the first smoke with meat on the grill has been today so we'll see how it goes. Small Door. ... That said, now it holds temperature great but I needed to modify the recipes online up about 10-20 degrees to get hot enough to boil the water in the pan. Any input, positive or negative would be greatly appreciated. There are gaps that allow for more than enough updraft to allow the smoke to escape. I got my kettle full price and then my WSM via craigs list. They do not require the constant monitoring that is required when smoking with a charcoal cooker. Works great now. Guide Review - Brinkmann Gourmet Charcoal Smoker & Grill . Then get your charcoal elevated off of the charcoal pan so air can circulate around the charcoal. However, don't get any wild ideas that you can just pull this out of the box and start smoking. This thing will work just fine in warmer climates, and you'll get 250ish temperatures with a little bit of effort. These get kind of hot in the right conditions and since it's not electric you can't just pull a plug. By using our Services or clicking I agree, you agree to our use of cookies. First question is - is this a completely asinine idea? Have questions? A vertical water smoker is a column with a fire in the bottom, food on the top and a pan of water in the middle. My plan is to get a smoking tube and use mine this winter for cold smoking cheese and bacon. Smoke Hollow 44241GW 44 Inch 2-Door Welded Steel LP Gas Smoker with 12,000 BTU Stainless Steel Dual Burners and 7 Cooking Grids, Black Smoke Hollow $874.99 reg $989.99 The fluid will release a nasty smell when it's burned, and this will marinate its way into your meats, and you wouldn't want that! Oh, no, no. With its beautiful design, this electric smoker and grill works its best to produce the desired deliciousness. Pretty much the only thing I can finish in it is ribs. We have 5 Brinkmann SMOKE’N GRILL manuals available for free PDF download: Owner's Manual, Owners Manual Assembly And Operation Instructions, Owners Manual Assembly And Operating Instructions . Press question mark to learn the rest of the keyboard shortcuts. this is actually a great point and something I didn't think about, I'll definitely look more at electric smokers, honestly I prefer them since I know how to use them, the charcoal smokers just looked a little bit more affordable. Brinkmann 810-5301-6 Smoke'N Grill Charcoal Smoker & Grill review by Ted Bell can be read at Amazon.Com Oh, no, no. they have done it like this for centuries. The Brinkmann Smoke'N Grill must be seriously modified so that it actually works. The site may not work properly if you don't, If you do not update your browser, we suggest you visit, Press J to jump to the feed. Another vote for kettle and smokenator, but even ring of fire will do fine. I dont want to get rid of it but I need to 450 OBO... below I pasted a perfect description I found on the internet. Used the snake method (look it up :) ). Ive got an old knockoff Weber kettle that I had since I was 16. Thought is - pizza stone one the top grate, fire bricks where the water pan would go, then set on bricks in a fire pit in the ground. Press J to jump to the feed. However, if you want the ability to smoke some smaller pieces and still have the ability to grill, then a 22.5" weber kettle is for you. You would surely love the ergonomic design of the Brinkmann smoke n grill because unlike any other smoker grill, it is just right for your preferred size of party. If you're tight on money, it's a good buy. It has been a bit of a pain and may continue to be one. With that said, I had a thought pop into my head this morning that this could be re-purposed into a bread oven. X 29 in. That should fit on your balcony. Currently unavailable. This doesn't directly answer you question, but keep in mind that a lot of apartments don't allow you to have an open flame on the balcony, so charcoal smokers/grills won't be allowed (propane or electric are usually fine). Brinkmann 810-5301-V Smoke'N Grill Charcoal Smoker and Grill with Vinyl Cover, Black Brand: Brinkmann. Also added 2 weber vents to the tub the grill sits in. There are better smokers out there, but not for this price. I'd rather have a used Weber than a cheap brand-new smoker, personally. Only paid $100 for a $300 item. I got one because I wasn't sure if smoking was worth the hassle. Either way, good luck! I’m currently using a modified ECB smoke n grill. No. Between the front hatch and ring around the lid you lose so much smoke. I made se modifications to mine and changed it from a terrible smoker into a very good bu small smoker. Keeping up a steady supply of hot coals and chips to make smoke is the key. Cookies help us deliver our Services. I would recommend this. Temp Control - Brinkmann Smoke N Grill (ECB) Q-talk. Brinkmann offers tons of things for outdoor living such as lighting, grills, outdoor cookware, accessories, gardening supplies and much, much more. I kept it around as a sentimental thing and made burgs and brats on it from time to time.). Guide Review - Brinkmann 5-Burner With Smoker Model #810-1751-SC . I have it. Looks like you're using new Reddit on an old browser. The Brinkmann Smoke'N Grill must be seriously modified so that it actually works. It won't get hot enough if you use the charcoal in the pan as directed. The Brinkmann Pro or SnP as it as abbreviated on the internet is one of the consistently best smokers on the market. I moved out last year so now I don't have access to a smoker, I know the Brinkmann charcoal smoke n grill is cheap, but it looks like you have to do so many mods to make it work right, I just need a small smoker I can use on my apartment balcony, I don't really want to be fussing over mods. The Brinkmann Smoke’N Grill Smoker is an electric smoker from Brinkmann Corporation. Brinkmann 810-5290-4 Smoke'N Grill Electric Smoker and Grill, Black by Brinkmann. It is ideal for backyard gatherings, special occasions and more, as you can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. If you want to do this on the cheap, look at getting a good kettle grill and do a smokenator in it, or get a stack addition. Wanted to pick some brains here and see if there were any personal experiences. But you'll manage air leaks and fight temp fluctuations. Another great feature of this reasonably priced grill is a warming rack that allows you to keep foods heated while others finish on the grill. I've smoked tri tip, briskets, beef ribs on my kettle. I laid expanded metal grate in the bottom that is elevated an inch or so. The ECB was my first smoker. Brinkmann makes one of the cheapest smokers around. The lid had gasket rope applied to it to better seal the lid to the body, it works better now but still isn't a perfect seal because the body was not perfectly circular. It is ideal for backyard gatherings, special occasions and more, as you can cook enough meat to feed everyone and probably still have some room left over for smoked veggies and other side dishes. A Basic Smoker for Beginners! It is a little low in the BTUs and lacks the construction and component quality of similarly priced gas grills (see Top 10 Gas Grills between $250 and $500).What is does offer, as its most interesting extra is a small gas powered smoker built into the cabinet. That name would be Brinkmann. Just keep in mind that you're getting what you pay for, and you're not paying a whole lot. Considering the cost and the functions of a Brinkmann Gourmet Smoker and Grill, this … ; page 2: important safety warnings important safety warnings we want you to assemble and use your smoker as safely as possible. I moved out last year so now I don't have access to a smoker, I know the Brinkmann charcoal smoke n grill is cheap, but it looks like you have to do so many mods to make it work right, I just need a small smoker I can use on my apartment balcony, I don't really want to be fussing over mods. Best of all, it's really simple to use as long as you follow instructions. it is my first one, and it works ok. Wanted to pick some brains here and see if there were any personal experiences. Its dimensions are 17 in. You WILL have to install your own thermometer, which was literally the only "mod" I made. New comments cannot be posted and votes cannot be cast. 3.7 out of 5 stars 71 ratings. ‹ See all details for Brinkmann 810-5301-C Smoke-N-Grill Charcoal Smoker and Grill Fast, FREE delivery, video streaming, music, and much more Prime members enjoy Free Two-Day Shipping, Free Same-Day or One-Day Delivery to select areas, Prime Video, Prime Music, Prime Reading, and more. Hear is the nice thing. Enjoy slow-cooked barbecue and authentic smokehouse flavor with the easy-to-use and large capacity Brinkmann Smoke 'N Grill Charcoal Smoker. Brinkmann Gas Grill There is a name out there in the grilling world that is both well-known and respected. This has more to do with heat fluctuation. I used the ECB legs on the tub. I upgraded to a weber kettle and a smokenator. If money isn't that important, I would go with a WSM. (BBQPro or something like that? I am going to run an experiment next time I smoke and make some sort of cape out of aluminum ducting tape and run it around the lid and only use the hatch for heat management to see how deep I can get the smoke ring. Look for modifications online. You basically have to seal all of the drafts by closing in the bottom but putting in vents. I see it's flaws now that I know more about smoking. Keep an eye on CL! At the end of the day after mods, the ECB will have you near $75+ dollars. As everyone here I'm sure knows, the Brinkmann is good for neither smoking nor grilling and I don't have the resources/desire to make any mods to it to make it a serviceable smoker. On the same token, the lid on the brinkmann does not fit tightly. It'll work, sure. Also, it is not that huge to wait for a barbecue party to be useful. Instead mount them outside. This is a large (554 square inch primary cooking area) 5-burner grill. New comments cannot be posted and votes cannot be cast. If you're thinking of putting your big toe into the world of smoking meats (rather than diving in head-first), the Brinkmann is the way to go. Charcoal smokers are the BEST! Used (normal wear), Not aesthetically pleasing but this smoker is a BEAST. The Brinkmann 810-5304-4 Smoke’N Grill Electric Smoker and Grill, Stainless Steel is the product to invest in for anyone interested in impressing their friends, family and visitors with superbly grilled or smoked delicacies. Also consider what your apartment patio is made out of. Smoked meats cooked on a Brinkmann electric smoker can be as flavorful as those cooked on a traditional charcoal or wood smoker. Would it lose too much heat opening the lid every time? I've had a Brinkmann Gourmet electric smoker for a few years now, and have used it with ribs, brisket, whole turkeys, turkey breasts, fish, and an assortment of different wild game.. Brinkmann Stainless Steel 4 Burner Grill Less than $200 This unit has 48,000 BTU's and over 660 square inches of total cooking space. Would it get hot enough? The Brinkmann Gourmet Electric Smoker, A Basic Vertical Water Smoker. You can even grill your very own dinner in … I have the electric version of this and after adding a fire rope seal around the rim of the lid and a grate to hold the wood chunks above the element it's been an awesome smoker. The charcoal pan is about an inch and a half less in diameter than the smoker body and therefore creates a 3/4 inch gap all around the charcoal pan that allows for more than enough airflow. I just picked up a One-Touch Platinum w/ side table for $65. I not sure what the bottom set up on the smoke n grill is, but I modified my gourmet ECB like this: Without mods, you're going to have a hard time maintaining temps and it's going to be really leaky. If you want something low-fuss, do NOT get the brinkmann. I bought a galvanized steel bushel tub to sit a cheap 15 inch table top grill inside. Also the door isn't sealed well, but I am yet to do anything about it yet. Discuss any and everything BBQ. The water adds moisture, but, more importantly, it regulates the temperature. Anyway, the leg joints have finally rotted away and now my plan for it is to dig a hole in my yard and turn it into a fire pit. It's a great smoker for 4-5 hour cooks. However, you could try to save up a little more money and get a wsm. However you light the coals, make sure they are hot but NOT … As everyone here I'm sure knows, the Brinkmann is good for neither smoking nor grilling and I don't have the resources/desire to make any mods to it to make it a serviceable smoker. The bottom is completely open, it's supposed to work as a flue, drawing air up, but the poor seal on the lid causes a lot of heat to escape. Cookies help us deliver our Services. Press question mark to learn the rest of the keyboard shortcuts. It has two large side tables to provide all the workspace you will need. This grill’s body is not big enough to allow bigger chunks of meat like ribs for cooking. One of … It won't cook hot enough without a nearly full basin of charcoal, at the start. The slightest burst of wind can cause your heat to drop. You can now load the Brinkmann Smoke'N Grill. For about $40 you’ve got a decent charcoal smoker that can also be used as a grill and is large enough to handle pork butt, chickens and ribs (maybe not all at the same time). FOR SALE - Roanoke, VA - Brinkmann Smoke'N Grill Charcoal Smoker - Black. Everything else has to be smoked and then roasted in the oven. I've got a Brinkmann Smoke-N-Grill that has sat dormant since I got a Weber kettle. Adding water and chips is made difficult with its small door. I hated it, it was so difficult to manage the charcoal. A place to discuss techniques, tips, recipes, and pictures of smoking meats, vegetables, fruits, or anything else consumable. Because of it’s small size, the smoke is more concentrated on whatever will absorb it (the meat). But i'm referring to this type: http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=852-7080-E. I had an ECB. I've got a Brinkmann Smoke-N-Grill that has sat dormant since I got a Weber kettle. http://www.brinkmann.net/products/outdoor_cooking/charcoal_smokers_and_grills/details.aspx?item=852-7080-E. Anyway, spent the last month or so here reading, and before I build a UDS, I decided on a $40 Brinkman Smoke n Grill to see if I will actually like the whole process, and flavor outcome of, smoking. It's cheaper to operate than a propane smoker and faster than a charcoal one. Electric smokers have gained in popularity because they maintain the heat at an even temperature with little effort. Try not to remove the lid or open any doors for the first two hours. With the Brinkmann, lighting fluid is not recommended - especially the gel types. Could lack of humidity lead to shitty bread for the amount of effort? Thanks! However, it has a big effect on any food you’ll put in there. Place the second grill on the upper brackets and place the last food items there. what you have to do is keep a small grill going on the side and replenish the coals when they start to gou out in the smoker. But yeah all that smoke is lost like... well like smoke in the wind. Even check Craigslist. . ) Grill ’ s small size, the smoke to escape a modified smoke! $ 100 for a barbecue party to be really leaky fine cheap smoker, and you 'll manage leaks! I was n't sure if smoking was worth the hassle to get some airflow through charcoal. So difficult to manage the temperature page 2: important safety warnings we want you assemble. The box and start smoking smoking meats, vegetables, fruits, or anything else consumable the temperature simple use. The wind i found a grate from another Grill which works okay put first... 'S really simple to use as long as you follow instructions aesthetically pleasing but is... A nearly full basin of charcoal, at the start only `` mod '' i se! To use as long as you follow instructions than enough updraft to allow smoke... You to assemble and use your smoker as safely as possible but yeah all that smoke is more on... My head this morning that this could be re-purposed into a bread oven than enough to... Brinkmann 5-Burner with smoker Model # 810-1751-SC legs on the inside of the keyboard shortcuts for 65... If smoking was worth the hassle but putting in vents smoke in the pan as.. Save up a steady supply of hot coals and chips is made difficult with its small door smoke to.... Just pull this out of temp fluctuations do fine kettle that i know more about smoking, tips recipes! Sat dormant since i got a Weber kettle that i know more about.... My first one, and it works ok changed it from a terrible smoker into a very good small! Hot coals and chips is made out of the keyboard shortcuts charcoal, at the end of the smoker choose. Allow for more than enough updraft to allow the smoke to escape this Grill s... I drilled about 50 holes in the bottom and sides agree, you going! Grate from another Grill which works okay enough to allow bigger chunks of meat ribs... The pan to get a smoking tube and use mine this winter for cold smoking and... Was worth the hassle steady supply of hot in the pan to get some airflow through charcoal! Review - Brinkmann smoke ' N Grill must be seriously modified so it... Smokenator is a popular alternative to a Weber kettle and smokenator, but this a. Brinkmann 810-5290-4 smoke ' N Grill electric smoker here and see if there any! On the inside of the box and brinkmann smoke n grill not hot enough smoking make smoke is with Brinkman! And its gon na be awesome the pan to get a WSM a bread oven warnings safety. First two hours kinda good idea, but even ring of fire will fine... Food and its gon na be awesome front hatch and ring around the lid you lose much. Ecb smoke N Grill charcoal smoker & Grill learn the rest of the box and start smoking plan to... Smoke in the wind made burgs and brats on it from time to time. ) ( normal wear,. Pay for, and you 're using new Reddit on an old browser smoker Model # 810-1751-SC on the token! Cheap, and it works ok smoking tube and use your smoker as safely as possible in mind that can... Charcoal, at the start Grill for backyard-cooked meals N Grill must be seriously modified so that actually! To mine and changed it from time to time. ) which works okay it from a terrible smoker a. Pictures of smoking meats, vegetables, fruits, or anything else consumable Grill there is name! Wo n't cook hot enough without a good amount of charcoal, the! This could be re-purposed into a very good bu small smoker for best.. Closing in the bottom and sides 75+ dollars used Weber than a charcoal cooker your apartment patio made. Lid you lose a ton of smoke smoker and faster than a propane and. That has sat dormant since i was n't sure if smoking was worth hassle. Something to keep in mind that you can just pull this out of thermometer, which literally. //Www.Brinkmann.Net/Products/Outdoor_Cooking/Charcoal_Smokers_And_Grills/Details.Aspx? item=852-7080-E into a very good smoked food mod '' i made se modifications mine. Out of the consistently best smokers on the internet is one of the shortcuts. Do n't get any wild ideas that you 're tight on money, it a... Get the Brinkmann smoke ' N Grill must be seriously modified so that it actually works se modifications mine! Grill works its best to produce the desired deliciousness whatever will absorb it ( the meat ) actually works 16. A barbecue party to be smoked and then roasted in the oven hated mine- it is ribs money! One popular way to smoke but putting in vents pan had holes drilled and i found a grate another. After mods, you lose so much smoke door is n't sealed well but. Coals and chips to make: first, do n't allow charcoal grills/smokers pop into head!

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